Gazpacho Eva Garcia Calvo

Gazpacho is a cold Spanish tomato-based raw vegetables soup,originating in the Souther of Andalusia.

Gazpacho is widely consumed thoughout sapin,neihboring Portugal and parts of Latin America.

Gazpacho is mostly consumed during the summer months,due to cold temeperture and accidic bite.

Gazpacho has ancient roots.There are a number of theories of its origin,including as an Arab soup of bread,olive oil,water and garlic that arrived in Spain with the Moors,or via the Romans with the addition of vinagar.

Pony Malta

Pony Malta

In 1953 the Bavarian company Colombiana SA launche new product pony malta to the formulation of which consulted the national institute of nutrion which suggested that their nutrional content covering one third of daily requiremen per person for the benefit of the colombian people

The pony malta is made using malted barley, sugar, vitamins, natural coloring agents, acidulants, flavors and emulsifiers certificates. It contains no chemical preservatives and remains biologically through a strict process of pasteurization. For the components used in its manufacture, this drink provides a considerable amount of calories, plus vitamins (riboflavin, thiamine and niacin), proteins and minerals.

...CHEESE...

Chesse originated in central Asia around 8000 BC. It was discovered by an Arab merchant. He put milk in a bowl of lamb's stomach and started his long journey throught the desert. To spend the day, he was hungry and when he wanted to drink milk he saw it was coagulated and fermented.
The milk had become a cheese.

Coca Cola

Coca Cola as created in 1885 boy John Pemberton in the pharmacy jacobs city Atlanta , Georgia.

Wiht a mixture of coca leaves and cola seed he wanted to create a remedy , which began as a medicine which relieved headaqche and nausea, the it was sold in pharmacies as a remedy to quench thirst, for 5 cents the glass. Frank Robinson named it Coca Cola , and he desigured the current logo of the brand .

Sugar cane, also known as scratch, brown sugar, sweet tied, molasses and pussy in different latitudes of the Spanish language, is a food whose only ingredient is the juice of sugar cane.It is used for making beverages. One is the traditional drink of Colombia, Venezuela and Ecuador, called (aguapanela,) or "Lemon Papelón" or Aguadulce, prepared leaving a block of brown sugar dissolved in boiling water, which then adds lemon, for further already use cold or hot. Another drink that is made from sugar cane is some variant of rum, which is an alcoholic beverage product of alcoholic fermentation of sugar water. The second is Colombia, which, in turn, is the country that has the highest per capita consumption. Panela agro-industry in Colombia is one of the main economic activities in the Andean rural areas because of its great economic importance in generating income and employment and contribution to the diet of the population. In Colombia, the sugarcane industry is being modernized, thanks to the implementation of technology with steam boilers.The best quality organically

Arepas

The Arepa is a food in the Colombian Gastronomy. But now ir known around the world

It is prepared by different types of maize, and receives different names: arepa of chócolo or maize.

The Arepa is white,normally use cheese and corn only.

Is delicious!

There are a lot of types of Arepa:

• Fried Arepa.
• Arepa Costeña
• Grilled Arepa

There is also arepas Venezuelan arepas Ecuador, in the Canary Islands there is also arepas.

My holidays

In this holidays I did many things. In this summertime I bought a turtle, my turtle is called "Chispita". Also I went to parties and went out with my friends , with my mother and my brother and all my family.

In this holidays I went to the beach with my friends and I played with the skateboard and the rollerskates and finally in this summertime I met new people.