Gazpacho Eva Garcia Calvo

Gazpacho is a cold Spanish tomato-based raw vegetables soup,originating in the Souther of Andalusia.

Gazpacho is widely consumed thoughout sapin,neihboring Portugal and parts of Latin America.

Gazpacho is mostly consumed during the summer months,due to cold temeperture and accidic bite.

Gazpacho has ancient roots.There are a number of theories of its origin,including as an Arab soup of bread,olive oil,water and garlic that arrived in Spain with the Moors,or via the Romans with the addition of vinagar.