Sugar cane, also known as scratch, brown sugar, sweet tied, molasses and pussy in different latitudes of the Spanish language, is a food whose only ingredient is the juice of sugar cane.It is used for making beverages. One is the traditional drink of Colombia, Venezuela and Ecuador, called (aguapanela,) or "Lemon Papelón" or Aguadulce, prepared leaving a block of brown sugar dissolved in boiling water, which then adds lemon, for further already use cold or hot. Another drink that is made from sugar cane is some variant of rum, which is an alcoholic beverage product of alcoholic fermentation of sugar water. The second is Colombia, which, in turn, is the country that has the highest per capita consumption. Panela agro-industry in Colombia is one of the main economic activities in the Andean rural areas because of its great economic importance in generating income and employment and contribution to the diet of the population. In Colombia, the sugarcane industry is being modernized, thanks to the implementation of technology with steam boilers.The best quality organically